Sunday, September 12, 2010
Simple Vinaigrette Dressing
1 teaspoon Dijon Mustard
Pinch of sugar
1/4 extra virgin olive oil
Ground pepper and ground sea salt
Combine the wine, mustard, sugar in a bow, stir until smooth then stir in olive oil again until smooth then add your seasoning.
It's a basic, simple recipe you can do in less than three minutes. It's neither too sharp or too oily. A classic vinaigrette adapted from Louise Pickford's Sauces.