Sunday, October 9, 2011

Lemon Caper Fish & Fried Eggplant

We got some fresh produce from the parents garden and put together some delicious fresh dishes.  One of which was fried eggplant paired with fish in a lemon caper sauce.

Ingredients for Fried Eggplant:
1/2 cup of flour
salt and pepper
1 egg
1tbs water
4 tbs. of olive oil (could use more)

Mix together flour, salt, and pepper.  Put egg in bowl/plate and mix with water.  Dip Eggplant in egg wash then flour mixture.  Heat olive oil in skillet over medium heat.  Place eggplant in skillet.  Cook 2- 3 mins each side then place on plate with a paper towel.

Lemon Caper Sauce:
2 tbs olive oil
2 tbs dijon mustard
2 tbs white wine
2 tbs lemon juice
1 tsp salt
Mix together

2 tbs shallots
1 tbs drained capers
1 garlic clove

Pour sauce over fish bake 15 mins at 350

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