1 egg
Juice of 1 lemon
1 garlic clove
2/3 cup of olive oil
2 anchovies
1/4 cup or so of freshly grated parmesan or parmesan reggiano
Salt and Pepper
Romaine Lettuce
Finley chop garlic clove and anchovies and create a paste. Combine lemon juice, garlic clove, egg, salt and pepper and whisk. Slowly add olive oil while whisking. Add parmesan and mix again. Pour over a package of washed and cleaned romaine lettuce. Add grilled chicken if you'd like and garlic bread. If you'd like to do homemade croutons take day old bread and chop/tear up saute with olive oil over medium heat. Top salad with parmesan.
For the garlic bread chop off the top of a head of garlic - put in foil - pour olive oil on top and season with salt and pepper. If you're short on time put the oven on 425 and cook for 35 mins or 1 hour at 350. Let cool, squeeze out - mix with melted butter and brush over a baguette you've cut in half. Heat baguette with garlic butter for 10 mins. at 350.
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