Tomatoes - 2 garden
Fresh Basil to taste
1 yellow onion
3 garlic cloves
6 Mushroom Asiago Chicken Sausage (Can substitute with Grilled Chicken)
Salt, pepper, crushed red pepper
Boil water for pasta and heat your grill. Cook your sausages on the grill then plate them and cover with foil. Set aside. Once the water is boiling add some olive oil and salt then add pasta cooking as directed on box, but I usually test the pasta a minute before it says on the box. Sauté the garlic on medium heat with olive oil for one minute. Add the onions and cook for another minute. Then add the broccoli and mushrooms. Stir and cover for 5 mins stirring occasionally. Add tomatoes and basil as well as salt, pepper, and crushed red pepper, uncover and stir - cook for another minute or so. Once pasta is ready add olive oil to the pasta and then combine everything. I like to combine in the big pasta pan. Serve with any fresh Parmesan cheese.
So simple - so flavorful - so fresh!