Chicken Alfredo

What You Need:

1 pint (2 cups) of whipping cream

1 box of penne or fettuccine

pinch of sugar

salt

pepper

3 tsp of sage (extra for serving)

1⁄2 cup grated pecorino sardo

1/2 cup parmesan cheese

1/4 cup of paremsan or parmigiano-reggiano for serving

2 pds of chicken breast or chicken thighs

What You Do:

Boil water with olive oil and a pinch of salt in an 8 quart pot after boiling add pasta and cook till al dente.  If using a box follow their time, but check it a minute or two before the time they give.  (Italian expression describing pasta having been cooked so as to be firm but not hard.)

Grill your chicken

In a separate medium sauce pan combine whipping cream a pinch of sugar, cheese (a little or a lot), and fresh sage. Stirring often on med/high heat. Then put on a med/low heat. Add a good amount of salt and pepper to taste.

Drain pasta, add sauce and chicken, then top with sage and freshly grated cheese.  Stir and serve.