- 1/3 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- salt and pepper to taste
Honey Vin - Alton Brown
- 5 tablespoons medium body honey
- 3 tablespoons smooth Dijon mustard
- 2 tablespoons rice wine vinegar
Apple Cider Vin Dressing
3 tbs Apple cider vin
1/3 cup Olive oil
2 tbs Dijon mustard
Pepper to taste
1 tbs Honey or maple syrup
Combine all ingredients and whisk until smooth. Large salad for 2.
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