Friday, April 1, 2011

Curry Chicken Salad

4 bone in skin on chicken breast
2 cups red seedless grapes
1/2 cup of slivered almonds
1 cup of Mayonnaise
1 tablespoon soy sauce
1 1/2 teaspoon curry powder
Salt and Pepper to taste

2 tbs. fresh parsley (optional)
1/2 chopped celery (optional)

Heat chicken in oven for 35 – 45 mins till cooked and tender.  Let cool.  Peel apart chicken and put in a bowl. Put grapes, almonds, mayonnaise, soy sauce, curry powder, salt and pepper in with chicken and mix well. Ready to serve or chill in refrigerator.  Great for lunches during the week or just to have something in the fridge to snack on.

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