8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground Cinnamon
Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving. Recipe from Martha Stewart.
Public Service is our life's passion. How fitting that we would meet working in public service. We are two dreamers who have many dreams, the one most important, that all others are built around is that we use our time well. Our time on this earth as long as God has us here - doing what we can to help others. We learned early the joys of cooking and entertaining. Many memories and important events occur over food and wine. Some of our fondest moments and what we look forward to most is being at home with each other Bo and Tess prepping a meal together while enjoying a glass of wine as music plays softly in the back ground. And we most enjoy being able to have family and friends over to join in the fun.