Wednesday, March 24, 2010

Garlic & Parsley Fries

What You Need:
Butter - half a stick of unsalted
1 tsp salt
1 tbs. of fresh Italian Parsley - chopped
4 garlic cloves minced
¼  tsp pepper
2 Russet potatoes (as our Nonnie says - they just work better for french fries)

What you Do:
Cut Russet potatoes.  We like ours thin, but not too long.  Get your grease to the right tempertaure for frying, and fry your potatoes.  Keep warm in a warming draw.  Melt the butter in a skillet.  Saute your garlic in the melted butter.  Add your salt and pepper.  Dump your fries in a mixing bowl and pour the garlic sauce on top of fries.  Add the chopped parsley.  Put a plate on top of the bowl and shake.  And there you have it!  Serves 2.  Recipe inspired by Taylor's Refreshers.

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